After my professional path having worked in hotels of 5 stars, coctelerías of prestige in Barcelona and out of Spain, and taken part in recognised international contests, think that have the obligation to offer our knowledges to a public that likes him give a touch personal and exclusive to his private parties and to cáterings in general offering a range of cocktails no only with alcohol but also digestive. Aperitivos Without alcohol for the deleite of his invited.
Xavi Sarsanedas
|
|














